White-girl chilaquiles…
One morning I was craving eggs, of course, but was out of some of my Eggstastic Breakfast Sandwich ingredients. So I looked in my fridge and saw leftover black beans, stale corn tortillas, feta, eggs and salsa. I hate wasting food, so I decided I was in the mood for a Mexican breakfast and went to town. Try my version of Chilaquiles: 2 eggs 1 corn tortillas torn into small pieces (it’s okay if they’re stale) 1/4-1/2 C. of canned...
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