This recipe is so easy!! I knew I needed to use up my zucchini before it went bad and I also needed to eat up our chicken sausages. We just bought a basil plant so I had that and I had some left over parsley from a previous recipe. All you need is: Serves 2, just double for 4 1 sliced and quartered zucchini  2 Garlic & Herb Trader Joe’s Chicken Sausages or your favorite kind 1/2 C. fresh chopped basil and parsley 3 Cups dry whole...

This recipe was featured on Hallmark’s Home & Family! Quinoa is one of my favorite foods to cook and to devour. Not only does it taste good but it’s one of the best things you can feed your body.  It’s high in protein, contains 9 essential amino acids and is gluten free. Quinoa was also the most sacred grains of the Ancient Incas (although it’s really a seed) and is extremely versatile and keeps well for leftovers. I...